Basic Information Product Name: L Menthol; Natural Menthol; Menthol Crystal CAS No.: 2216-51-5 MF: C10H20O EINECS NO.: 218-690-9
Function & Application Mainly used for the flavoring of toothpaste, candy and beverages. The dosage is according to the normal production needs, generally 1100mg/kg in chewing gum; 400mg/kg in candy; 130mg/kg in baked food; 68mg/kg in ice cream; 35mg/kg in soft drink.
Specification Structure: C10H20O Chemical Name: 2-Isopropyl-5-Methyl-Hexanol CAS NO.:2216-51-5 Standard: BP/USP standard Appearance: Colorless, transparent hexagonal or needle-like crystals Odor: Having characteristic odor of natural menthol obtained from menthol arvensis oil Melting point: 41.5~44ºC Menthol content: 99.0% minimum Specific rotation (25ºC): -50°~ -49° Solubility (25ºC): 1 g sample can be dissolved in 5 ml of 90% (V/V) alcohol, forming a clean solution Non violate matter(105ºC): 0.05% maximum Arsenic content: 3ppm maximum Heavy Metal, as Pb: 10ppm maximum Storage: To store in closed containers. To be kept in a cool and dry place below 25ºC. Avoid sunshine and rain. Quality Guarantee: 36 months under the conditions of fulfilling requirements of transport and that the packing is complete and sealed. Packing: Fiber Drums of 25kg net
Sample Policy 1.Free samples for testing. 2. Available sample quantity is usually 10-15g each time. The sample freight charge would be paid by clients with freight collect on arrival. 3. Samples transfer time is less than 7 days