Food Additives Bulking Agent Manufacturer E450I 28 40 Sodium Acid Pyrophosphate Sapp

Min.Order: 15

Product origin: Zhengzhou, Henan, China

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US$ 880 ~ 1100

Description

Sodium acid pyrophosphate as a leavening agent in baked foods sodium sodium to control the fermentation speed, for instant noodles, reduce product time and avoid complex viscosity of water. Sodium acid pyrophosphate pastry for biscuits, shorten the fermentation time, reduce product breakage, loose gap neatly, Sodium acid pyrophosphate extended storage period.It is white powder or crystal. Relative density 2.534, melting point 880 ºC, boiling point 938 ºC. Colorless transparent crystal or white crystal powder. Soluble in water.

Specification
Items	Standards
Assay (%) (Na2H2P2O7)	≥95.00%
P2O5 (%)	≥63.00%,≤64.5%
Fluoride(PPM)	≤10mg/kg
Lead (PPM)	≤1mg/kg
Substances not dissolved in water(%)	≤1.0%
PH value(%)	≥3.7,≤4.5
Loss on drying	≤0.5%
100mesh through	>95%
200mesh through	>85%
16mesh through	≥95%
Ror	28
Aluminum(PPM)	≤200

1.sodium acid pyrophosphate is a popular leavening agent found in baking powders.
2.It is used in canned seafood to maintain color and reduce purge[clarification needed] during retorting.
3.It is an acid source for reaction with baking soda to leaven baked goods.
4. In baking powder, it is often labeled as food additive E450.
5. Disodium pyrophosphate is also found in frozen hash browns and other potato products, where it is used to keep the color of the potatoes from darkening.

25 KG/bag, 25MT/20'FCL
also be packed according to customer's needs.
Store closed containers in a cool, dry, well-ventilated area. Avoid exposure to direct sunlight.

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