Complaint
Orange powder is mainly extracted from the orange in nutritional food. This orange powder belongs to the cold nature of food, can clear heat, moisten, cool blood detoxification, for the phenomenon of heat caused by sore throat has an auxiliary therapeutic effect. Moreover, vitamin C and vitamin E in orange powder are also rich, which can whiten the skin, eliminate pigmentation on the face, soften blood vessels, and accelerate the discharge of cholesterol and waste in the body. Thus preventing the occurrence of cardiovascular and cerebrovascular diseases
1, Orange powder can clear heat and remove fire
Orange powder is cold and has the effect of clearing heat and removing fire. It is usually drunk with orange powder water, which has a very good effect on reducing the symptoms of sore throat, sore mouth, and tongue. In addition, the orange powder also has a certain reduction effect on the cough caused by lung heat, suitable for these cough sputum groups to take.
2. Orange powder can improve freshness
Freshening is one of the key roles of orange powder. Usually, adding a small amount of orange powder when making steamed buns will make the steamed buns have a shallow orange flavor. The orange powder can also be added when steamed rice or porridge, which can also have the effect of freshening.
Function:
1. It can be applied in food field.
2. It can be applied in health care products.
| Product Name | Orange fruit powder |
| Latin Name | Citrus Sinensis |
| Item | Specification | Results | Methods |
| Appearance & Color | Light yellow powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.18% | GB5009.3 |
| Ash Content | ≤5.0% | 1.43% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.2ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.4ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | Conform | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Years When Stored properly | ||
| Expiration Date | 3 Years | ||
| Note | Non-Irradiation&ETO,Non-GMO,BSE/TSE Free | ||
