Items | Recommended Dosage g/100m(ml) | Using Effects | |
Beverage | Carbonate Beverages | 1-4 | Refreshing taste, reduced sugar/sugar free, low calorie |
Fruit Juice | Improve the bad flavor of sweeteners, no flocs, no sedimentation, low calorie | ||
Milk Beverage | sugar substitutes, lower calories | ||
Powdered Beverages | Cool taste, zero calorie, not easy to absorb moisture, easy to dissolve | ||
Cold Drink | Ice Cream | 1-5 | Reduced sugar, low calorie, enhanced flavor, reduced freezing point, increased solids |
Frozen Food | |||
Candies | Chewing Gum | 5-40 | Sugar-free, low-sugar ingredients, good sweetness, no tooth decay, no moisture absorption, fresh taste |
Gummy | |||
Hard Candy | |||
Chocolate | |||
Baking | Bread | 2-10 | Sugar substitute, lower calorie, extend shelf life, do not raise blood sugar |
Cakes | |||
Alcoholic Beverages | White Wine | 1-4 | Increase alcohol, eliminate spicy taste, improve flavor, improve transparency, reduce viscosity, fresh taste, longer foam |
Wine | |||
Beer | |||
Fruit Juice Wine | |||
Oral Hygiene | Toothpaste | 5-30 | Fresh breath, prevent tooth decay, mask bad smell |
Mouthwash | |||
Health Care Products | Oral Liquid | 5-30 | Improves taste, antioxidant, does not raise blood sugar, high tolerance |
Protein Powder | |||
Table Sweetener | 1-99 | Natural pure sweetness, no sucrose, no calories |
Test Item | Standard |
Appearance | White crystalline granular powder |
Sensory | Clear sweet, no unusual odor |
Melting range, ºC | 119-123 |
PH | 5.0-7.0 |
Loss on drying, % | ≤0.20 |
Ash, % | ≤0.01 |
Assay (on dry basis), % | ≥99.5 |
Reducing sugar (as glucose), % | ≤0.3 |
Ribitol and glycerol, % | ≤0.1 |
Heavy metals, mg/kg | ≤0.5 |
As, mg/kg | ≤2.0 |
Cont of bacteria, cfu/g | ≤300 |
Yeast and Mould, /g | ≤10 |
E. Coli | Negative |
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