HAOXIANG Bovine Skin Gelatin
Edible Gelatin
Edible gelatin is a protein product of natural origin.
It usually consists of protein (85%), water (13%), and mineral substance (2%). Being rich in 18 various types of amino acids that are necessary for the human body with only the exception of tryptophan.
Features:
Thickening
Gelling
Water Retention
Foaming
Emulsifying & Stability