Lower sweetness than STEVIA, GS80% is 100-150 times sweeter than sucrose.
The taste of GS is closer to sucrose, and reducing the post-bitter and herbaceous taste of low-purity stevia glycosides.
It can increase the aroma and flavor of various drinks, and reduce the sour taste.
GS 80% is widely used in food, beverage, pharmaceutical, cosmetics, spices, pickled products and can also be used in edible spices without the need for a separate label on the ingredient list.
Stevia RA | Stevia TSG | Glucosl steviol glycoside (enzyme treated stevia) | New Stevia |
Reb-A98% | TSG80% | GS80% | Reb-M95% |
RebA95% | |||
Reb-A80% | TSG90% | GS85% | |
Reb-A60% | Reb-D95% | ||
RebA50% | TSG95% | GS90% | |
Reb-A40% |
Stevia Applications: | Beverages and Beverage Mixes |
Carbonated beverages | |
Non-carbonated beverages | |
Hard and Soft Candy | |
Jams and Jellies | |
Chewable candy and tablet | |
Coffee and Tea | |
Dairy Products | |
Processed Fruits and Fruit Juices | |
Processed Vegetables and Vegetable Juices | |
Confections and Frostings | |
Table-top sweeteners | |
Nutritional & Dietary Products | |
Processed fruit | |
Chewing gum· | |
Fruit spreads· | |
Frozen desserts | |
Salad dressing | |
Dry-mix products |