Active ingredient | Imazalil | ||
Classification | Fungicide / Agrochemical | ||
Formulation | 95% Tech, 25% SC, 80% WDG | ||
Mode of action | Systemic fungicide, with protective and curative action. | ||
Usage | Control of a wide range of fungal diseases on fruit, vegetables, and ornamentals, e.g. powdery mildews on cucurbits and ornamentals; powdery mildew on roses; storage diseases (particularly Penicillium, Gloeosporium, Phomopsis, Phoma spp., etc.) of citrus fruit, pome fruit, bananas, and seed potatoes. Also used as a seed dressing, for control of diseases (particularly Fusarium and Helminthosporium spp.) of cereals. It is particularly active against benzimidazole-resistant strains of plant-pathogenic fungi. Typical use rates are: for seed treatment 4-5 g/100 kg seed; for ornamentals and vegetables 5-30 g/hl; and for post-harvest treatment 2-4 g/t fruit. |