Product name | Hydrolyzed Vegetable Protein | CAS NO. | 100209-45-8 |
Purity | 100% | Other names | HVP |
Appearance | Pale yellow powder | Grade | Food Grade |
Water-solubility | 100% | Shape | Compound Amino Acid Powder |
Release Type | Quick | Source | 100% Mineral Fertilizer |
Nitrogen | 20%min | Amino Acid | 60%min |
Odor | Savoury smell | PH(2% solution) | 7.1 |
Total Nitrogen | 5.5% | Amino Nitrogen | 4.2% |
NaCl | 39% | Moisture | 4.5% |
Ash | 48.5% | 3-Chloro-1,2-Propanediol | ≤1.0 |
Lead (as Pb) | ≤1.0mg/kg | Total Plate Count | <10000 CFU |
E.Coli | Negative | Salmonella | Negative |
Identification | Meets the requirements | QC | ISO,GMP,HACCP |
Descripition | Hydrolyzed vegetable protein is the product that plant protein hydrolyzes under the acid catalysis. Its composition is mainly amino acids, so it is also called amino acid. It is mainly used for producting senior condiments, fortified food makings and the raw material of meat flavor. | ||
Features | 1. It can increase fresh, aromatic effect and give the mellow taste. |