Product Name | Pea protein powder |
Source | pea |
Appearance | Light yellow powder or Off-White Powder |
Specifications | ≥80% Protein,≥85% Protein |
Active Ingredient | Protein |
Grade Standard | Food&Health care |
Item | Testing Method | Standard | Result |
Appearance | Visual | Powder | Powder |
Color | Visual | Yellowish | Yellowish |
Taste and Odor | Sensory Analysis | Bland | Bland |
Protein(dry basis) (NX6.25),% | AOAC 984.13 | ≥85 | 85.5 |
Moisture ,% | AOAC 984.25 | ≤10 | 5.8 |
Ash ,% | AOAC 942.05 | ≤8 | 5.0 |
TPC,cfu/g | AOAC 990.12 | ≤ 30000 | 34.9*10 |
Staphylococcus aureus,/25g | AOAC 975.55 | N.D. | N.D. |
Salmonella,/25g | AOAC 967.26 | N.D. | N.D. |
Gluten , mg/kg | R7001 | <20 | <5 |
PH | Q/DFS0001S | 6.5~8.5 | 7.1 |
Particle Size, 100mesh ,% | Q/DFS0001S | >90 | 98.2 |