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Sapp (Sodium Acid Pyrophosphate) for Food

Min.Order: 1
Product origin: Tianjin, China
Infringement complaint: complaintComplaint
US$ 1140

Description
Sodium acid pyrophosphate as a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten rehydration time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.

Product Name: Sodium acid pyrophosphate

Molecular formula: Na2H2P2O7

CAS No.: 7758-16-9

EINECS No.: 231-835-0

Molecular weight: 221.95

Package: 25Kg net in the woven bag with plastic liner.

Specification: HG2928-1999
ItemsSpecification
Assay95.0% min
pH value4.0±0.5
Water insoluble1.0% max
Fluoride (F)0.005% max
Heavy metal(as Pb)10ppm max
Ar senic (As)3ppm max


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