Product Name: Kiwi Fruit Powder/Kiwi Fruit Extract
Latin Name: Actinidia chinensis/Fructus Actinidiae chinensis.
INCI Name: Actinidia Chinensis (Kiwi) Fruit Extract
Part Used: Fruit
Ratio Extract 5: 1, 10: 1, 20: 1 and more; Juice Powder
Appearance: Light Yellow Powder
PH Value: 4.0 - 6.5 at 25° C
Ingredient: Flavonoids, saponins, VC.
Solubility: Soluble in water.
Specific Gravity: 1.02 - 1.05 at 25° C.
Refractive Index: 1.386 - 1.395 at 25° C.
Items | Specification |
Appearance | Light green powder |
Oder | Characteristic |
Taste | Characteristic |
Paiticle size | Pass 80 mesh |
Loss on drying | ≤5% |
Heavy metals | <10ppm |
As | <1ppm |
Pb | <3ppm |
Assay | Result |
Total Plate Count | <10000cfu/g or <1000cfu/g(Irradiation) |
Yeast & Mold | <300cfu/g or 100cfu/g(Irradiation) |
E.Coli | Negative |
Salmonella | Negative |
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