Product name | thiabendazole 99%TC 42%SC 50%SC 60%WP | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
General info | Common name thiabendazole IUPAC name 2-(thiazol-4-yl)benzimidazole; 2-(1,3-thiazol-4-yl)benzimidazole Chemical Abstracts name 2-(4-thiazolyl)-1H-benzimidazole CAS RN [148-79-8] EEC no. 205-725-8 Molecular formula: C10H6N2S2 Molecular weight: 218.298 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Properties | 1.Vapour Pressure:3.89E-06mmHg at 25°C 2.Molecular weight:218.298 3.Boiling point:396.5°C at 760 mmHg 4.Flash point:192.5°C 5.Melting point:298-301°C 6.Density:1.415g/cm3 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Applications | As a mainly post-harvest fungicide for the control of Aspergillus, Botrytis, Ceratocystis, Cercospora, Cladosporium, Colletotrichum, Corticium, Diaporthe, Diplodia, Fusarium, Gibberella, Gloeosporium, Oospora, Penicillium, Phoma, Rhizoctonia, Sclerotinia, Septoria, Thielaviopsis, Verticillium spp., etc., in avocados, bananas, chicory, citrus fruit, some cucurbits, mangoes, mushrooms, ornamentals, pome fruit, potatoes, strawberries and other crops. Also used for foliar application (on fruits and vegetables), seed treatment and stem injection application. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Specifications |
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