Complaint
Specification of SAPP
Index Content (Na2H2P2O7)%≥ | Food grade | |
95.0 | Content (Na2H2P2O7)%≥ | |
Phosphorus pentoxide(P2O5) | 63.0-64.0 | Phosphorus pentoxide(P2O5) |
PH value | 3.5-4.5 | PH value |
Water-insoluble % ≤ | 1.0 | Water-insoluble % ≤ |
Fluoride (F)% ≤ | 0.005 | Fluoride (F)% ≤ |
Heavy metal (Pb)% ≤ | 0.001 | Heavy metal (Pb)% ≤ |
Arsenic (As)% ≤ | 0.0003 | Arsenic (As)% ≤ |
Loss on burning(105°C)%≤ | 0.5 | Loss on burning(105°C)%≤ |
Index | Food grade | Index |
Content (Na2H2P2O7)%≥ | 95.0 | |
Application of SAPP
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed;
When applied to instant noodles, it can shorten water resetting time and avoid stickiness and
mushiness of the noodles;
When applied to crackers or cakes, it may shorten fermentation time, lower the breakage,
make the porous space in good order and therefore lengthen the shelf life.
Packaging of SAPP
25kg/pp bag,22MT/20"FCL or as customers' require
