Food Additive Sweeteners Oligomeric Isomaltose Powder Improve The Body's Immunity CAS 499-40-1

Introduction
Isomaltose is a disaccharide similar to maltose, but with a α-(1-6)-linkage instead of the α-(1-4)-linkage. It is a reducing sugar. Both of the sugars are glucose and pyranoses. Isomaltose is produced when high maltose syrup is treated with the enzyme transglucosidase (TG) and is one of the major components in the mixture isomaltooligosaccharide.
Function
1. Maintain the bacterium group in normal balance; inhibit the growth of pathogenic bacteria and spoilage 
2. organisms to prevent the constipation and diarrhea. 
3. Have the function of hindering the activity of tumor cell. 
4. Strengthen the absorption to calcium ion. 
5. Lower the cholesterol level and prevent hypertension. 
6. Raise the digestibility of milk product and improve the toleration to lactose. 
7. Enhance human immunity and prevent bad side effect from antibiotic.
Application
Isomaltose (Isomalto Oligosaccharide) widely used in Dairy products, functional fruit juice, functional candy, wine making, bakery, etc.

Specification