Complaint
Apperance: | Light Yellow Or Yellow |
Odour: | Normal |
Shape: | Powder |
MOISTURE: | <13% |
PH VALUE: | 4.0-6.5 |
SULPHUR DIOXIDE: | <50MG/KG |
HEAVY METAL (Pb): | <40MG/KG |
INSOLUBLE: | <0.2% |
TOTAL PLATE COUNT: | <1000/G |
E.COLI: | ABS/25G |
1)Gelatin(gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen inside animals skin and bones.
2)It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing.
3) Gelatine is now classed as a food in its own right and not now subject to the food additives legislation in Europe.
4)It is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, and some low-fat yogurt. Instant types can be added to the food as they are;
Test Items | Result |
Appearance | Light Yellow to yellow granule |
Jelly strength | 180-250 Bloom |
Viscosity | 30-60 MPa.s |
Moisture | <13% |
Ash content | Transparency |
PH value | 4.0-6.5 |
Sulphur dioxide | <50mg/kg |
Heavy metal(pb) | <50mg/kg |
