Food Ingredient/Food Additive Citric Acid Monohydrate/Anhydrous with CAS No. 77-92-9 at Factory Price
Citric acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry.
NO. | Item | Unit | Specification | Analysis result |
1 | Appearance | Colourless or white crystal | Pass the test | |
2 | Identification and solubility | Pass the test | Pass the test | |
3 | Clarity and color of solution | 20% water solution clarity | Clarity | |
4 | Assay | % | 99.5-101.0 | 99.95 |
5 | Humidity | % | ≤0.5 | 0.17 |
6 | Sulphated Ash | % | ≤0.1 | 0.05 |
7 | Sulphate | ppm | ≤150 | <50 |
8 | Oxalates | ppm | ≤100 | <30 |
9 | Calcium | ppm | ≤200 | <20 |
10 | Heavy metal | ppm | ≤5 | <1 |
11 | Iron | ppm | ≤50 | <1 |
12 | Chloride | ppm | ≤50 | <5 |
13 | Readily carbureted substance | Standard colour | Less than standard | |
14 | Barium | Pass the test | Pass the test | |
15 | Bacterial endotoxin | IU/mg | ≤0.5 | <0.3 |
16 | Aluminium | ppm | ≤0.2 | <0.15 |
17 | Arsenic | ppm | ≤1 | <0.4 |
18 | Mercury | ppm | ≤1 | <0.15 |
19 | Lead | ppm | ≤1 | <0.4 |
20 | Organic volatile impurity | Pass the test | Pass the test | |
21 | Tridodecylamine | ppm | ≤0.1 | <0.1 |
22 | U.V.Readiation absorption value | Pass the test | Pass the test |
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