Preservative E266 Food Grade Sodium Dehydroacetate 99% CAS 4418-26-2

Min.Order: 1
Product origin: Jinan, Shandong, China
Infringement complaint: complaintComplaint
US$ 3 ~ 5

Description

Sodium dehydroacetate
 
MF:C8H7NaO4
EINECS No.:224-580-1
FEMA No.:N/A
Model Number:TOP GRADE
Product name:Sodium dehydroacetate
Appearance:White Powder
Grade:Food Grade.pharmaceutical Grade
Application:Food Addtive
Name:Sodium dehydroacetate
Color:Pure White
Form:Powder Form
Shelf Life:2 Years
Usage:Daily Flavor
MW:190.13
Type:Preservatives
CAS No.:4418-26-2


Supply Ability:
1000 Kilogram/Kilograms per Week
Packaging & Delivery
Packaging Details
25kg/drum,1kg/bag or according to customer request
Port:QINGDAO PORT

Product Description
CAS 4418-26-2 factory supply price food preservatives sodium dehydroacetate
Characteristics: Sodium dehydroacetate is white or off white crystalline powder, odorless. Easy soluble in water, glycerine,propylene glycol ,and its aqueous solutino does not change at 120 centigrate degree. Showing neutrality or slightly alkaline. Slightly soluble in ethanol and acetone, its light resistance and heat resistance is better.Its aqueous solution heat 2 at 120 centigrate degree remained stable.

INDEXSPECIFICATIONRESULTS
AppearanceWhite or nearly white powderConfirms 
Purity98%- 100.5%99.9%
Water8.5%- 10.0%8.7%
Chloride (as Cl)≤ 0.011%<0.011%
Alkalinity (%)QualifiedQualified
Lead (Pb)≤2 mg/kg<2 mg/kg
Arsenic (As)≤3 mg/kg<3 mg/kg
Mercury (Hg)≤1 mg/kg<1 mg/kg
Cadmium (Cd)≤1 mg/kg<1 mg/kg
Total heavy metals (as Pb)<10 mg/kg<10 mg/kg

Using: Sodium dehydroacetate has a broad-spectrum action,strong bacteriostatic capability, a broad wide for bacteriostasis and is not  conditioned by ph value.In acidic, neutral and alkaline condition, its effect is well,especially for mold, yeast and bacteria ,and the effective working concentration is low, and heat resistance and light resistance is good, Besides , it will not be breaken down and evaporated with steam during food produced. The testing proved that it is almost nontoxic, safe, It doesn't produce abnormal off-flavor in use, so it can prevent rancidness, obviously extent its storage time.


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