Complaint
Natural Organic Erythritol Powder NON GMO Sweetener Food Additives CAS 149-32-6
Description
Product Name: Erythritol powder
Cas No.: 149-32-6
Molecular Formula: C4H10O4
Specification: 99.5%
Quality Standard: GB26404-2011/ USP32/ EP7.0/FCCErythritol is a sugar alcohol, glucose from fermented corn starch, which produces fewer calories and tastes sweeter than regular sugar. It is an ideal low-calorie
sweetener. It can be used in chocolate, baked goods, candy, table sugar, soft drinks, etc., the general usage is 3%.
Function
1. Erythritol can be widely used in baked products, all kinds of pastries, dairy products, chocolate, candy, table sugar, chewing gum, soft drinks, ice cream and other foods, not only better to keep the food color, flavor, but also can effectively prevent food spoilage.
2. Erythritol glycol is very suitable for diabetics because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and glucose changes. It can also be used as a substitute for low-calorie health food, which is very suitable for patients with obesity, hypertension and cardiovascular
3. Erythritol is not fermented in the colon after consumption, so it has obvious value added effect on bifidobacterium, which can avoid gastrointestinal distress and enhance human immunity.
4. Erythritol, decay resistance function of sugar alcohol is very obvious, is the main reason of the caries occur due to corrosion of streptococcus mutans of oral teeth enamel, because of erythritol, sugar alcohol cannot be used by the pathogen, and thus made of candy and special cleaning teeth to protect children's oral health has a very positive role.
Application of erythritol in food:
1. Erythritol is used for refreshing drinks.
2. Compound use of erythritol and other sweeteners.
3. Erythritol is used in powder beverages to extend the shelf life of these beverages.
4. Erythritol masks the unpleasant taste of vegetable juice and vitamins added in beverages.
5. Erythritol can relieve the effect of ethanol.
6. Erythritol is used as a low-calorie sweetener in chocolate, chewing gum, candy, pastries, jelly, yogurt, dairy products, and sugar-free milk powder.
