Complaint
| Lactic acid Basic information : | |
| Product Name | Lactic acid |
| Synonyms: | ACIDUM LACTICUM;RARECHEM AL BO 2317;MILK ACID;1-Hydroxyethane 1-carboxylic acid;1-Hydroxyethanecarboxylic acid; 1-hydroxyethanecarboxylicacid;2-hydroxy-propanoicaci;2-hydroxy-propionicaci |
| CAS: | 50-21-5 |
| MF: | C3H6O3 |
| MW: | 90.08 |
| EINECS: | 200-018-0 |
| Product Categories: | ACS GradeChiral Building Blocks;Carboxylic Acids;Essential Chemicals;Organic Building Blocks;Routine Reagents;Food & Flavor Additives; Building Blocks;C1 to C5;Carbonyl Compounds;Carboxylic Acids;FOOD ADDITIVES;Plant Growth Regulator;Food & Feed ADDITIVES; Chemical Synthesis;Organic Building Blocks;Food additive and acidulant |
| Lactic acid Chemical Properties | |
| Melting point | 18°C |
| Boiling point | 122 °C15 mm Hg(lit.) |
| alpha | -0.05 º (c= neat 25 ºC) |
| density | 1.209 g/mL at 25 °C |
| refractive index | n20/D 1.4262 |
| FEMA | 2611 | LACTIC ACID |
| Fp | >230 °F |
| storage temp. | 2-8°C |
Function
Performance: L-lactic acid powder is a natural L-lactic acid powder produced by glucose fermentation. It is a mixture of L-lactic acid and L-lactic acid calcium. The product is white granule or powder, has a mild and pure sour taste, is soluble in hot water, and has deliquescence. Packing: Composite paper bag lined with food grade polyethylene plastic film; net weight 20KG/bag.
Or production according to customer technical specifications.
Main use: It is often used as a food or feed additive to improve the flavor of food and extend shelf life. Widely used in canning, bread, flour, cakes, feed and other industries, as a food flavor improver. It is especially suitable for the acidity adjustment of various solid and powdery foods. Its excellent pH adjustment function and antibacterial ability can effectively inhibit the growth of microorganisms and prolong the shelf life of foods.
