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CAS 1414-45-5 Nisin Food Additives Nisin Powder Nisin
CAS 1414-45-5 Nisin Food Additives Nisin Powder Nisin
CAS 1414-45-5 Nisin Food Additives Nisin Powder Nisin
CAS 1414-45-5 Nisin Food Additives Nisin Powder Nisin
CAS 1414-45-5 Nisin Food Additives Nisin Powder Nisin
CAS 1414-45-5 Nisin Food Additives Nisin Powder Nisin

CAS 1414-45-5 Nisin Food Additives Nisin Powder Nisin

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Product origin: Jinan, Shandong, China
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US$ 20 ~ 30

Description

CAS 1414-45-5 Nisin Food Additives Nisin Powder Nisin

Nisin is a peptide antibiotic secreted by Streptococcus lactis, is composed of 34 amino acids. Solubility in water depends on pH value.



1) Since nisin (also known as Str. lactic peptide) is a polypeptide, it is rapidly inactivated in the intestine by digestive enzymes after consumption
2) Extensive micro-biological tests have not shown any cross resistant between nisin and medical antibacterial drug
3) Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which cause food spoilage, and especially inhibit the heat-resistant bacilli, such as B. Stearothermophilus, CI. Butyricum and L. Monocytogenes
4) It is a natural food preservative which is highly efficient, safe and has no side-effects
5) In addition, it has excellent solubility and stability in food. It is not effective against Gram-negative bacteria, yeasts or mould.


1) Nisin can be used in a wide range of heat-processed foods
2) These include: fresh milk, processed cheese and other dairy products, pasteurized liquid eggs, processed meat, seafood, canned food, fruit drinks, plant protein drinks, baked products, instant food, beer, and wine
3) It can also be used as a preservative in gelatin processing, cosmetics, drugs and health products.

Formula

C143H230N42O37S7

Molecular Weight

3354.08

CAS No

1414-45-5

PH (10% aqueous solution)

3.10~3.60

Identification

Complies.

Moisture Content

3.0 %max.

Pb

2mg/kg max.

Cu

50mg/kg max.

Zn

25ppm max.

Cu+Zn

50mg/kg max.

Arsenic

1mg/kg max.

Sodium chloride:

50% min.

Hydrous potency:

1*106 IU/G.

Aerobic Bacteria:

10/g max.

Coliform Bacteria:

30(MPN/100g) max.

Molds & Yeasts:

Absent.

Staphylococcus Aureus:

Absent.

Salmonellae in 25g:

Absent.



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