Description
Nutrition Supplement Ribonucleic Acid-Core Type II-C Rna Powder CAS 63231-63-0
Ribonucleic Acid with Best PriceProduct Name | Ribonucleic Acid |
Brand Name | Greenway Biotech |
Purity | 99% |
MF | - |
Appearance | White Powder |
Test Method | HPLC |
Ribonucleic acid (RNA) is a ubiquitous family of large biological molecules that perform
multiple vital roles in the coding, decoding, regulation, and expression of genes.
Together with DNA, RNA comprises the nucleic acids, which, along with proteins, constitute
the three major macromolecules essential for all known forms of life. Like DNA, RNA is
assembled as a chain of nucleotides, but is usually single-stranded. Cellular organisms use
messenger RNA (mRNA) to convey genetic information (often notated using the letters G, A, U,
and C for the nucleotides guanine, adenine, uracil and cytosine) that directs synthesis of
specific proteins, while many viruses encode their genetic information using an RNA genome.
Some RNA molecules play an active role within cells by catalyzing biological reactions,
controlling gene expression, or sensing and communicating responses to cellular signals. One
of these active processes is protein synthesis, a universal function whereby mRNA molecules
direct the assembly of proteins on ribosomes.
This process uses transfer RNA (tRNA) molecules to deliver amino acids to the ribosome, where
ribosomal RNA (rRNA) links amino acids together to form proteins.
Function:
1.Creases the immunity, improve the body's resistance to disease,promote metabolism,
anti-aging.
2.The primary value of RNA as a health supplement deals with its ability to assist in the rapid
proliferation of cells. This property is especially useful during surgery, injury and attacks on
the immune system.
3.RNA is also used to make health supplements. This RNA typically comes from baker's yeast,
known scientifically as Saccharomyces cerevisiae.Humans have used this yeast for thousands
of years, primarily for making beer, bread and wine. Yeast consumes sugar and produces
alcohol and carbon dioxide as waste products. The production of alcohol is encouraged for
winemaking and brewing, while carbon dioxide production is encouraged in bread making.