Non Dairy Creamer Powder for Coffee Mate with Good Foam and Creaminess

1. Features of foaming creamer

  1) Togenerate a creamy thick layer of foam in instant hot beverage

  2) High and stable foam

  3) Good solubility

  4) Milky taste and flavour

2. Applications of  foaming creamer

  It's widely used in coffee beverage,cappuccino,latte,chocolate drinks,tea and so on.

3. Description of foaming creamer

  TianJiao Foaming creamer is a high quality, spray- dried,  emulsified, white or yellow powder mainly made of glucose syrup and vegetable oil. When hot water or coffee is poured into the powder, the creamer gives a stable and attractive layer of foam on top of the beverage.

As cappuccino base, the Foamer is giving the Cappuccino a full and Milky Flavour.

4. Composition of foaming creamer

    Glucose Syrup,vegetable oil.

5. Chemical of foaming creamer

    Fat %                           14.0-17.0;17.0-20.0;20.0-23.0;23-30

    Protein(N x 6.38) %      6;     8;    10

    Moisture %                   ≤4.0

   Ash  %                           ≤8.0

    Bulk density g/100ml      12-20

6. Microbiological of foaming creamer

    Total plate count      ≤3000/g

    E-coli                        Absent/g

    Salmonella             Absent/25g

7. Physical of foaming creamer

   Appearance: powder

   Colour: white to cream

    Taste & odours: Typical

8. Packaging of foaming creamer

   10KG per Paper bag with PE bag inner liner.

    Loadibility is 6mts/20ft and 12mts/40ft

9. Storage of foaming creamer

   Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases. 

10.Shelf life of foaming creamer

    24months in original and unopened packaging.