Description
Copper Oxychloride 30% SC CAS No.: 1332-40-7 | Technical Specification |
| ITEM | STANDARD |
| Appearance | Green flowable liquid |
| Copper oxychloride, % w/v | ≥ 30.0 |
| pH | 6.0~8.0 |
Use: Foliar fungicide with preventative action. Control of late blight of potatoes, tomatoes and other vegetables; leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; downy mildews of vines, hops, spinach, and ornamentals; canker and scab of pome fruit and stone fruit; scab, canker, and melanose of citrus fruit; asparagus rust; peach leaf curl; shot-hole of stone fruit; cane diseases of raspberries and blackberries; leaf spot and leaf scorch of strawberries; anthracnose and blister blight of tea; leaf spot and downy mildew of cucumbers and melons; bacterial diseases of lettuce. Similar specifications: Copper oxychloride 70% SC Package: 200L drum or customized packages. Copper Hydroxide 95% TCCAs No.: 20427-59-2 | Technical Specification |
| ITEM | STANDARD |
| Appearance | Blue powder |
| Cooper hydroxide, % | ≥ 95.0 |
| Copper, % | ≥ 63.0 |
Use: Control of berry disease, leaf rust, iron spot, pink disease in coffee; bacterial blightPeronosporaceae in vines, hops, and brassicas; Alternaria and Phytophthora in potatoes; and Septoria, Leptosphaeria, and Mycosphaerella in cereals. Similar specification: Copper hydroxide 88% TC Package: 25kg drum or customized packages Copper Hydroxide 77% WP CAs No.: 20427-59-2 | Technical Specification |
| ITEM | STANDARD |
| Appearance | Blue loose powder |
| Cooper hydroxide, % | ≥ 77.0 |
| Water, % | ≤ 3.0 |
| pH | 7.0~10.0 |
| Suspensibility, % | ≥ 65.0 |
Use: Control of berry disease, leaf rust, iron spot, pink disease in coffee; bacterial blightPeronosporaceae in vines, hops, and brassicas; Alternaria and Phytophthora in potatoes; and Septoria, Leptosphaeria, and Mycosphaerella in cereals. Similar specification: None Package: 25kg drum or customized packages
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