Company Name | Laiwu Manhing Vegetables Fruits Corporation |
Product | Dehydrated vegetables(Garlic,ginger,onion,carrot,green/red bell pepper,etc.) |
Address | No1,Wanxing Road,Ynagzhuang,Laiwu Shandong,China |
Product description | |
Product name | Dehydrated Ginger Flakes |
Ingredient list | 100% Ginger |
Species and processing description | The ground, partly peeled and dried rhizomes of Zingiber officinale roscoe |
Country of origin | China |
Country of harvest | China |
Product packaging | ||
Primary packaging | doubled-layer one plastic bag | |
Secondary packaging | carton box | |
Labelling | customers labelling instructions | |
Net weight | 20 | |
Gross weight | 20.4 | |
Shelf life | 24 | |
Storage | Keep in cool, dry and clean place |
Organoleptic properties | Test frequency | |
Colour | Uniform Light buff | Batch |
Aroma / Odour | Characteristic of Ginger | Batch |
Taste / Flavour | Aromatic and hot | Batch |
Chemical properties | Target | Min | Max | UOM | Test frequency |
Moisture | 12 | % | Batch | ||
Ash | 7 | % | Batch | ||
Acid insoluble ash (AIA) | 1 | % | Batch | ||
SO2 | 50 | ppm |
Microbiological properties | Maximum | UOM | Test frequency |
Mandatory to be specified by the supplier | |||
Total plate count | 300,000 | cfu/g | Batch |
Yeast and moulds | 100 | cfu/g | Batch |
Coliforms | 1,000 | cfu/g | Batch |
E. coli | Negative | in 1g | Batch |
Salmonella | Negative | in 25 g | Batch |