Description
Food Grade Additive CAS 9000-30-0 Agent Thickeners Emulsifiers Hydrolized Bulk 99% Powder Cationic Guar Gum
Product Description of Food Grade Additive CAS 9000-30-0 Agent Thickeners Emulsifiers Hydrolized Bulk 99% Powder Cationic Guar Gum| {Product Name}: | Guar Gum |
| {Other Name}: | N/A |
| {Test Method.}: | HPLC |
| {Appearence.}: | White Powder |
| {Specification}: | 99% |
| {MOQ}: | 1kg |
Guar gum is a white to light yellow-brown free-flowing powder that is nearly odorless and can be dispersed in hot or cold water to form a viscous liquid. The viscosity of a 1% aqueous solution is about 3000 mPa·s, and a small amount of sodium tetraborate is added to form a gel. Disperse in cold water for about 2h, it shows a strong viscosity, then the viscosity gradually increases, reaching the point at 24h; the viscosity is 5-8 times of the starch paste, and the viscosity is quickly reached by heating; the aqueous solution is neutral, pH 6-8 viscosity, pH10 The above is rapidly reduced; the viscosity decreases as the pH decreases in the range of 6.0 to 3.5; the viscosity increases after pH 3.5.
The guar gum can be fully hydrated in a hot and cold water to form a translucent solution. The guar gum has a viscosity that is fully dissolved. Long-term high temperature treatment will cause guar gum to degrade itself and reduce viscosity. Guar gum is insoluble in organic solvents such as ethanol.
The guar gum solution is a pseudoplastic fluid characteristic of a non-Newtonian fluid and has a stabilizing effect. Also has good inorganic salt compatibilityFunction of Food Grade Additive CAS 9000-30-0 Agent Thickeners Emulsifiers Hydrolized Bulk 99% Powder Cationic Guar Gum1. In cold drinks such as ice cream, ice cream, frost, borneol play a good role as stabilizer, prevent the formation of ice crystals, play a thickening and emulsifying role.
2. It plays an excellent role in preventing bonding, retaining water, increasing gluten strength and maintaining quality of noodles such as noodles, noodles, instant noodles and noodles, and prolongs shelf-life.
3. In beverages such as peanut milk, almond milk, walnut milk, granular orange, fruit juice, fruit tea, various solid beverages and Babao porridge, it plays the role of thickening water holding and stabilizing agent, and improves the taste.Application of Food Grade Additive CAS 9000-30-0 Agent Thickeners Emulsifiers Hydrolized Bulk 99% Powder Cationic Guar Gum
Hair Care
Used as conditioner, antistatic agent and thickening agent for hair and skin, suitable for shampoo and conditioner.
Papermaking Assistant
According to the research, guar gum can adapt to the requirement of zero emission in modern factories, and can maintain or improve the uniformity of paper pages while improving the paper page and water filtration, which is a promising environmental protection agent.
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