Complaint
| Product Name | Gellan Gum |
| CAS No. | 71010-52-1 |
| Molecular Formula | N/A |
| Molecular Weight | N/A |
| Appearance | White Powder |
| Assay | 99% |
| Grade | Food Grade |
| Brand | Greenway |
Gellan Gum is the extra-cellular polysaccharide produced by the gram-negative bacteria pseudomonas elodea that is separated from water lily,and is one of the microbia polysaccharides full of the development prospect in the
recent years.
Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan, discovered in 1978, 1988 approved in Japan, 1992 USA full approved.
Compared with other colloids, Gellan Gum has many peculiar advantages:
1. Low dosage.
2. Excellent thermal and acid stability.
3. Good taste-releasing ability.
4. High transparency.
5. Adjustable gel elasticity and rigidity.
6. Good combinability.
