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Henrikang Supply Food Preservatives Natamycin Powder CAS 7681-93-8 Natamycin
Henrikang Supply Food Preservatives Natamycin Powder CAS 7681-93-8 Natamycin
Henrikang Supply Food Preservatives Natamycin Powder CAS 7681-93-8 Natamycin
Henrikang Supply Food Preservatives Natamycin Powder CAS 7681-93-8 Natamycin
Henrikang Supply Food Preservatives Natamycin Powder CAS 7681-93-8 Natamycin
Henrikang Supply Food Preservatives Natamycin Powder CAS 7681-93-8 Natamycin

Henrikang Supply Food Preservatives Natamycin Powder CAS 7681-93-8 Natamycin

Min.Order: 1
Product origin: Xi'an, Shaanxi, China
Infringement complaint: complaintComplaint
US$ 15 ~ 30

Description
Henrikang Supply Food Preservatives Natamycin Powder CAS 7681-93-8 Natamycin
Product NameHenrikang Supply Food Preservatives Natamycin Powder CAS 7681-93-8 Natamycin 
CAS7681-93-8
Appearancewhite crystalline powder
Molecular formulaC33H47NO13
Shelf Life24 months when properly stored
StorageKeep in a cool, dry, dark location
 
What is Natamycin ?

Natamycin, also known as pimaricin and sometimes sold as Natacyn, Natamycin is a naturally occurring antifungal agent produced during fermentation by the bacterium Streptomyces natalensis, commonly found in soil.Natamycin has a very low solubility in water; however, natamycin is effective at very low levels. Its minimum inhibitory concentration is less than 10 ppm for most molds.

Application & Function of Natamycin

Natamycin used in foodsNatamycin has been used for decades in the food industry as a hurdle to fungal
outgrowth in dairy products, meats, and other foods. Potential advantages for the usage of natamycin
might include the replacement of traditional chemical preservatives, a neutral flavor impact, and less
dependence on pH for efficacy, as is common with chemical preservatives.

Natamycin can be applied in a variety of ways: as an aqueous suspension (such as mixed into a brine)
that is sprayed on the product or that the product is dipped into, or in powdered form (along with an
anticaking agent such as cellulose) sprinkled on or mixed into the product.


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