Active ingredient | Imazamox | ||
Chemical name | (?-2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-(methoxymethyl)-3-pyridinecarboxylic acid | ||
Classification | Herbicide / Agrochemical | ||
Biochemistry | Branched chain amino acid synthesis (ALS or AHAS) inhibitor. Selectivity in soya beans and peanuts is attributed to rapid detoxification via demethylation and glycosylation (B. Tecle et al., Proc. 1997 Br. Crop Prot. Conf. - Weeds, 2,605). | ||
Mode of action | Post-emergence herbicide, absorbed through both foliage and roots and translocated to growing points. Plants wilt and turn brown. | ||
Usage | For post-emergence weed control in soya beans and other legumes grown in rotation with sugar beet and other crops where more persistent imidazolinones are not suited and in crops tolerant to imazamox, such as 'Clearfield' wheat, rape and sunflowers. Application rates 0.032-0.05 lb/a. | ||
Mammalian Toxicology | Oral: Acute oral LD50 for male and female rats >5000 mg/kg. Skin and eye: Acute percutaneous LD50 for male and female rats >4000 mg/kg. Slight skin irritant; moderate eye irritant (rabbits). Not a skin sensitiser (guinea pigs). Inhalation: LC50 (4 h) for rats >6.3 mg/l. |