Description
Brown Maltodextrin
Description:
Brown maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starch,
whereby the basic polymeric structure is retained.
Properties
1. Brown or coffee color;
2. Well fluidity, no particular smell;
3. Well solubility with proper mucosity;
4. Improving the shape and structure of food;
5. Good stableness against recrystallization;
Special used as filler for coffee, chocolate and cocoa drink to reduce the cost.
Specification: Item | Specification |
Color | Brown powder no irregular shape |
Smell | With the flavor of maltodextrin,no odor smell |
Taste | Sweetish |
DE Value | 22-26 |
PH Value | 4.5-6.5 |
Moisture % | 5.0 Max |
Ash,% | 0.6 Max |
Bulk Density | 0.30g/ml Min |
Particle mesh | 98% pass 40 mesh |
Impurities | 12mg/kg Max |
Total Bacteria | 3000/g Max |
Coliform | 30/100 g Max |
Pathogen | Negative |
Arsenic | 0.5mg/kg Max |
Lead | 0.5mg/kg Max |
Application: Food grade brown maltodextrin for medicine, coffee, chocolate and cocoa drinks.Packing 25kg/bag, about 15 tons/20' fcl Service
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