Notice to measurement: The moisture contentwil be different because of region, ambient temperature, relative humidity and grain types. Please make calibration according to the national standard. Such as oven-dry method:by putting 5g of ground grain in an oven, drying at 105ºC for 5 hours or make tabulation table by comparing the moisture content tested from the local Food Administration. Referring to the tabulation table to obtain the accurate grain moisture content. The specification and graph of this catalogue is only for reference. Actual specification of product shall be based on the Sales Confirmation which customers sign and delivered products.