Functional Sugar Polyols Sweetener Maltitol Powder

Min.Order: 1

Product origin: Hefei, Anhui, China

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US$ 1830 ~ 1880

Description

Food Grade Sweetener Maltitol Powder

Maltitol Description:
Maltitol is got from Maltose (abstracted from Starch) after hydrogenation,
similar as other polyols Maltitol will not cause Maillard Browning Reaction,
has strong sweet taste and no need to mix with other sweetener.
Maltitol has no cooling sensation when dissolved in mouth,
can be used in producing many kinds of food instead of sucrose,
and also used in diary products instead of fat.

Properties of Maltitol :
1. As sweet as sucrose
2. Low calorie sweetener: 2.1calorie /g
3. Good to produce all kinds of low calorie, low fat and sugar free food, Especially good to produce chocolate food
4. No affect for blood sugar, good for diabetic patient
5. Anti-cariogenic

Specifications of Maltitol :

Maltitol Powder
Item	Specification
Appearance	White powder
Taste	Typically sweet with no foreign taste
Odour	no foreign odours
Assay	99%-101%
Related Products	≤1%
Water content	≤0.5%
Reducing sugar	≤0.1%
Specific rotation	+105.5°~ +108.5°
Melting point	148ºC--151ºC
Chloride	≤50ppm
Sulfate	≤100ppm
Lead	≤0.5ppm
Nickel	≤0.5ppm
Arsenic	≤0.5ppm
Heavy metals	≤10ppm
Sulfated ash	≤0.1%
Conductivity	≤20us/cm
Viable counts	≤20cfu/g
Yeast	≤10cfu/g
Moulds	≤10cfu/g

Maltitol Syrup
Item	Reference FCCIV
Appearance	Colorless sticky liquid
Solid Substance	MIN 75.0%
Water content	MAX25.0%
Assay(Maltitol)	MIN 50.0%
Sorbitol	MAX8%
Reducing Sugars	MAX 0.30%
Transparency	MIN 95%
Sulphate ash	MAX0.3%
PH in Solution	4~6
Heavy Metals	MAX 10PPM
Ni	MAX 0.5PPM
Pb	MAX0.5PPM
As	MAX 0.5PPM
Total bacteria cfu/g	Max 1000
Coliforms MPN/100g	MAX 30
Mould and Yeast	MAX 10
Cfu/g	MAX 10
Pathogen	Not exist

Application of Maltitol :
1. In functional foods
Nearly no absorption or anabolism in human body, can be used as raw material to produce food to diabetic and obesity patients.

2. In confectionery and chocolate
With Maltitols good taste, moisture retention and non-crystallization, good to be used for producing confectionery, including cotton candy, hard candy, transparent soft candy and etc.

3. In fruit juice drinks
Viscosity and non-fermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to get a better, fuller and smoother taste.

4. In frozen food
Add Maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelf life.

Packing:
Powder: 25kg/bag; about 16-18 mts/20'gp
Syrup: 250kg/drum; about 20 mts/20'gp
1.3mt/IBC, about 26 mts/20'gp

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