Description
Specifications OF Maltitol Liquid
Solid Substance: | 75% min. |
| Water Content: | 25% max |
| PH in Solution: | 5~7.5 |
| Assay(Maltitol): | 50% min. |
| Sorbitol: | 8% max. |
| Reducing Sugars: | 0.30% max. |
| Ash: | 0.10% max. |
| Chloride: | 50ppm max. |
| Sulphate: | 100ppm max. |
| Heavy Metals | 10ppm max. |
| Nickel: | 1ppm max. |
| Lead: | 1ppm max |
| Total plate count:: | 1000/g max. |
| E.Coli: | Negative |
| Salmonella: | Negative |
Applications OF Maltitol
Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It exhibits a negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling effect of sucrose. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent. Its similarity to sucrose allows it to be used in syrups with the advantage that crystallization (which may cause bottle caps to stick) is less likely. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humecta.
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Packaging:
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Lisa
LUZHOU BIO-CHEM TECHNOLOGY CO.,LTD
NO.18 LUZHOU ROAD,YISHUI,SHANDONG,CHINA
TEL:86-539-2320041
FAX:86-539-2322939
H.P:86-15963968911
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