Food Ingredient of Acetylated Mono-and Diglycerides (ACETEM e472A food emulsifier)

Food Additives specify standards for food additives-Acetylated Mono-and Diglycerides(ACETEM e472a food emulsifier) ,This standard applies to food additives, fatty acid glycerides.

Product consistency from soft to hard waxy solid. Part of the mixture of lactic acid and fatty acid glycerides. It can be dispersed in water, soluble in hot isopropyl alcohol, xylene, and cottonseed oil.
Characters:
Liquid or cream powder or flake solid, depending on the degree of acetylation, melting point and performance differences.Melting point range in the 25-40 ºC, insoluble in cold water, hot water and cold oil, but soluble in hot oil, belongs to the water-in-oil (W/O) type emulsifier, HLB value = 2 to 3.Any code for E472a, toxicity: ADI, GRAS substances listed by the FDA.
Property
With emulsification, stability, viscosity, crystallization control oil, slow the aging of starch, increasing the role of holding gas.

1  for cream, allowed products stable, homogeneous, fine.

2  for meat, sausage and ham can improve water storage capacity, to prevent the oil-water separation.
3  used in various oils to improve oil and water compatibility, to prevent oil-water separation during storage.
4  dough willful and persistent increase air resistance, improving the structure is baked volume increases.
5form complexes with starch to prevent swelling of the starch loss, improve starch pasting properties, prevent aging resuscitation.

SpecificationsCharacteristics and application:
Have the function of the remaining fat alpha crystal shape, enhance and stable foam, ensures high fat food, such as ice cream, cream, foaming dessert, etc.) of the inflatable, control of shortening fat crystallization;Can form rich mechanical elastic of the film, used for keeping food fresh over coating, prevent oxidation, become dry, be affected with damp be affected with damp, and pollution.
Usage and dosage:
Codex alimentarius CAC, can be used as emulsifier, chelating agent, stabilizer, right amount add.
The FAO/WHO (1984) : margarine, cold drinks, 10 g/kg.
GB - 2760 in the People's Republic of China: boil sugar sugar refineryeach antiscale agent, the maximum amount of 0.01 g/kg;Fried potato chips, 2.0 g/kg;Compound seasonings, 20 g/kg;Rubber mother sugar based agent, GMP.
Packing:
Solid products: vacuum nitrogen filled the aluminum foil bag packing, net weight 25 kg/carton
Inside the liquid products: plastic coated iron drum or plastic drum, 25 kg/barrel, 200 kg/drum.
 

 

Sealed storage in low temperature, dry, cool and ventilated place, prevent moisture absorption caking.It is strictly prohibited and flammable and explosive, poisonous and harmful substances during storage.Unopened storage period of twelve months.

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