Non dairy creamer is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup,vegetable oil and sodium caseinate.
What is the advantage of using Non dairy creamer in ice cream?
To increase expansion ration of ice creamer. To enhance the ability of products to keep shape and avoid to thawing soon. To make products more exquisite without big ice crystal. To whiten products to make them creamier. To save cost.
Why choose Shandong Tianjiao as Non dairy creamer Supplier?
1,Top three exporter from China as for Non dairy creamer 2, With the widest markets of the same industry (exporting to more than 35 countries from Jan-Jun 2020) 3, With the vastest customer groups of the same industry(Applications covers coffee, tea, ice cream, bakery, confectionery, cereals,soups,etc) Besides the above-mentioned , also because the below: Our concept:
Company advantage:
Product advantage:
Cerficates acquired:
Non dairy creamer applications:
If there is any more detailed information needed, please feel free to talk to us either by email or whats-app or wechat or anyway you prefer. Hope you a pleasant day! Tracy G
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