Description
1. Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients are glucose, maltose, maltotriose and over maltotetrose.
2. Its high viscousness increases the thickness and flavor in tinned fruits, fruit juices and syrup.
3. With high hydroscopicity, it maintains the soft taste, improves the flavor, and extends the shelf life in soft candy, bread, cake etc.
4. With low ice-point and crystallization resistance it can improve the flavor and increase the output in beverages.
5. As a sweetener with high osmotic pressure, it can maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc.
6. Specification:
ITEM
UNIT
STANDARD DATA
TEST RESULT
1.
Appearance
---
Thick transparent liquid, no visible impurities
Conforms to standard
2.
Colour
---
Colourless or slightly yellow
Conforms to standard
3.
Dry Solid
%
75 - 86
Conforms to standard
4.
Boiling temperature
0C
More than 135
Conforms to standard
5.
DE Value
%
65
Pass Test
6.
Transparency
%
More than 96
Pass Test
7..
PH Value
---
4.0-6.0
Pass Test
8.
Sulphate Ash
mg / kg
Less than 0.5
< 0.5
9.
Sulphur Dioxide
ppm
Less than 40
< 10
10.
Arsenic
ppm
Less than 1
< 0.5
11.
Lead
ppm
Less than 1
< 0.5
12.
Chroma (HaZen)
---
Less than 15
Pass Test
13.
Conductance
us / cm
Less than 30
Pass Test
14.
Total Bacteria
cfu / g
Less than 1000
Conforms to standard
15.
E.coli
MPN / 100g
Less than30
Conforms to standard
16.
Salmonella
---
Not Exist
Conforms to standard
Note:
DE Value: 20-28%, 36-42%, 40-48%, 48%-70%
Concentration: 75% min, 80-85%, 80-85%, 75-85%
7. Packing:
Packed in 300kg plastic drum or packed in 280kg iron drum
Complaint
