Description
Natural Cocoa Powder
It is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.
With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.
Specification:
Fineness
99.0-99.9% through 200 micron sieve
Appearance
Fine, free flowing brown powder
Flavor
Characteristic cocoa flavour
Fat content
10~12%
PH value
5.0~5.8
Moisture
5% max.
Ash
9% max.
Total plate count
1000cfu/g max.
Coliforms
30MPN/100g max.
Yeast count
50cfu/g max.
Mould count
50cfu/g max.
Pathogenic bacteria
Negative
Packed in 25kg kraft bag
16mts/20'fcl
Complaint
