Food Grade Sapp Sodium Pyrophosphate Sodium Acid Pyrophosphate Powder

Min.Order: 25

Product origin: Handan, Hebei, China

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US$ 1400 ~ 1600

Description

Sodium Acid Pyrophosphate (SAPP)
Appearance white powder
Purity: 95%min
Packing 25kg/bag

Sodium Acid Pyrophosphate

Sodium Acid Pyrophosphate Used as buffer, leaven, quality modifier, ferment agent, emulsifier, nutriment, adhesive and preservative in foods.

Product Parameters

Function of Disodium dihydrogen pyrophosphate

For Roasted foodstuff,SAPP is widely applied as a leavening agent to roast foodstuffs to control the fermentation speed.

For instant noodles,it is applied to reduce the time of rehydration of finished products and keep the noold chewy and complete;

For for biscuits and pastries,it is used to shorten the fermentation time, reduce the rate of product damage, loose and neat space, and extend the storage period.

Application of Disodium dihydrogen pyrophosphate

Sodium acid pyrophosphate is used as a starter for baking foods, controlling fermentation speed; used for instant noodles, reducing the time of rehydration of finished products, non-sticky; used for biscuits and cakes, shortening fermentation time,reducing product breakage rate, loose The gaps are neat and the storage period can be extended.

Ingredient declaration	E450(i) Disodium Diphosphate	a
Physical data	Formula: Na2H2P2O7	Molecular Weight:221,94
	Cas.#: 7758-16-9	Grade: Food Grade / FCCVI
	Apperance	white Powder or granular solid, it can flow freely, Free from foreign material.
	Flavour	No foreigh flavour
	Odour	No foreigh Odour
	Solubility	Soluble in water giving acidic.
Chemical data	Item	Unit	Specification
	Identification; Test for sodium (A) Test for phosphate (B)		Pass test Pass test
	Assay	%	95Min
	P2O5 Content	%	63-64.5
	water insoluble substances	%	1max
	Flouride	ppm	10max
	As	ppm	3max
	Lead	ppm	2max
	Heavy Metals (as Pb)	ppm	10max
	PH (1%solution)		3.7-5.0
	Mercury (Hg)	ppm	1max
	Cadmium (Cd)	ppm	1max
	Aluminum	ppm	200max
	Neutralization		71-74
	ROR((2Min)		40+/-2
	Loss on drying		0.5max