IEC60350-2 Standardized Cookware Product details:Model ZLT-VSC To test cooking zone,required settings and the needed cooking time of the cookware,according to IEC60350-2:2017 clause 5.6.1.1 and figure 1. Standardized cookware-bottom material and construction: -Material:stainless steel AISI type 430,non-shiny surface; -Thickness:6mm±0.2mm; -Dimensions as specified in below table; -Flatness of bottom plate as specified in below table;a convex shaped bottom plate is not allowed,the flatness of the base has to be checked before starting a measurement; -Annealing required,for a sufficient permeability of the cookware bottom,the disc has to be annealed,the annealing should be done for approximately 2h at approximately 650ºCin a nitriding furnace. Standardized cookware-sidewall: -Material:stainless steel AISI type 304; -Thickness:1mm±0.05mm; -Shape:cylindrical without handles or protrusions; The sidewall is fixed to the bottom plated with heat resistant glue. Standardized cookware-lid with temperature sensor: -Material:aluminum; -Thickness:2mm±0.05mm; -Dimensions as specified in below table; -With holes,where each hole on the circle of the lid has diameter of (16±0.1)mm;the holes shall be evenly distributed on the circle. -The flat lid is adapted to accommodate a temperature sensor in the centre,the temperature sensor is positioned (15±1)mm above the inner cookware bottom.To achieve this,place a (15±1)mm reference block on the bottom of the cookware,mark the sensors and tighten the screws. Diameter of vessel:Ф120mm,Model ZLT-VSC120 Diameter of vessel:Ф150mm,Model ZLT-VSC150 Diameter of vessel:Ф180mm,Model ZLT-VSC180 Diameter of vessel:Ф210mm,Model ZLT-VSC210 Diameter of vessel:Ф240mm,Model ZLT-VSC240 Diameter of vessel:Ф270mm,Model ZLT-VSC270 Diameter of vessel:Ф300mm,Model ZLT-VSC300 Diameter of vessel:Ф330mm,Model ZLT-VSC330
Complaint
