Complaint
Ascorbyl palmitate belongs to a fat-soluble form of vitamin C Which obtained by esterification of palmitic acid with L- ascorbic acid. It is white or yellowish white powder with slight citrus smell. It is an efficient oxygen scavenger and synergist. It is easy to soluble in water and vegetable oil. The use of safe food additives is the only antioxidant that can be used in infant food in China. It has strong antioxidant properties and it has approved for use as an antioxidant and food additive in EU, the U.S.Canada,Australia and New Zealand.it is widely used in food, beverages, cosmetics and health care products. Dairy baby products to prevent oxidation of baby milk. Cosmetic Raw Material Promote collagen formation, its antioxidation. Food Suppment As antioxidant and food nutrition enhancer, Vitamin C Palmitate is used in flour product, beer, candy, jam, can, drink, dairy products.
| Product Name | Ascorbyl Palmitate |
| Synonyms | PALMITOYL L-ASCORBIC ACID;6-hexadecanoyl-l-ascorbicacid;6-monopalmitoyl-l-ascorbate;6-o-palmitoyl ascorbic acid; ascorbic acidpalmitate(ester); ascorbicpalmitate; ascorbyl; ascorbyl monopalmitate |
| CAS | 137-66-6 |
| MF | C22H38O7 |
| Morecular Weight | 414.53 |
| EINECS | 205-305-4 |
| Purity | 98%,99% |
1. In Food additives field: as antioxidants, color fixative for the protection of natural pigments easily oxidized etc.
2. In Pharmaceutical field: protect the active ingredient for the drug, to prevent oxidation.
