Description
Difenoconazole 95%TC,10%WP,10%WDG,250g/lEC
Control of leaf and ear diseases in cereals;powdery mildew,rust and black spot on fruit,vegetables,etc
Product Name | Difenoconazole |
CAS No. | 119446-68-3 |
Content & Formulations | 95%TC, 25%EC,10%WDG,15%WDG |
Physical & Chemical Property | Appearance: Gray white powder Molecular Formula: C19H17Cl2N3O3 Structural Formula: Molecular Weight: 406.3 Solubility: 3.3mg/L in water.Readily miscible with most organic solvents. Density: 1.4(20°C) Melting Point: 78.6°C Boiling Point: no data available Flash Point: no data available |
Toxicity Data | Acute Oral Toxicity: LD50: 1453 mg/kg (rat) >2000mg/kg9mouse) Acute Dermal Toxicity LD50: > 2010 mg/kg (rat) Acute Skin Irritation: non-irritant (rabbit) Acute Eye Irritation: on- irritant (rabbit) Skin Sensitization: not sensitizing (guinea pig) |
Use: Systemic fungicide with a novel broad-range activity protecting the yield and crop quality by foliar application or seed treatment. Provides long-lasting preventive and curative activity against Ascomycetes, Basidiomycetes and Deuteromycetes including Alternaria, Ascochyta, Cercospora, Cercosporidium, Colletotrichum, Guignardia, Mycosphaerella, Phoma, Ramularia, Rhizoctonia, Septoria, Uncinula, Venturia spp., Erysiphaceae, Uredinales and several seed-borne pathogens. Used against disease complexes in grapes, pome fruit, stone fruit, potatoes, sugar beet, oilseed rape, banana, cereals, rice, soya beans, ornamentals and various vegetable crops.
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