Description
Pesticide Insecticide Buprofezin 25% WP, 50% SC, 25% EC, 99% TC
Specification;
CAS No. | 69327-76-0 |
Molecular Formula | C16H23N3OS |
Appearance | white crystals |
Melting point | 104.5 - 105.51C |
Vapor pressure | 1.25mPa (25C) |
S.g./density | 1.18 (20C) |
In water | 0.9mg/L (20C) |
Stability | stable in acidic and alkaline media, stable to heat and light. |
In chloroform | 520, benzene 370, toluene 320, acetone 240, ethanol 80, hexane20 (all in g/L, 25C) |
Packaging Detail: For liquid: 200Ltr/drum, 20L/drum, 1L/bottle, 500ml/bottle, 250ml/bottle, 100ml/bottle.
For solid: 25 kg/drum, 25kg/bag, 1kg/bag or on the requirement of client.Mode of Action: Persistent insecticide and acaricide with contact and stomach action; not translocated in the plant.Inhibits moulting of nymphs and larvae, leading to death. Also suppresses oviposition by adults; treated insects' lay sterile eggs.
Application: 1) Biochemistry: probable chitin synthesis and prostaglandin inhibitor. Hormone disturbing effect, leading to suppression of ecdysis.
2) Action: persistent insecticide and acaricide with contact and stomach action; not translocated in the plant. Inhibits molting of nymphs and larvae, leading to death. Also suppresses oviposition by adults; treated insects' lay sterile eggs.
Uses: Insecticide with persistent larvicidal action against Homoptera, some Coleoptera and also Acarina. Effective against Cicadellidae, Deltocephalinae (leafhoppers) and Delphacidae (planthoppers) in rice, at 50-250 g/ha; Cicadellidae (lady beetle) in potatoes; Aleyrodidae (whitefly) in citrus, cotton and vegetables, at 0.025-0.075 g/ha; Coccidae, Diaspididae (scale insects) and Pseudococcidae (mealybugs) in citrus and top fruit, at 25-50 g/hl; Tarsonemidae in vegetables, at 250-500 g/ha. Suitable for IPM programmes.
For use against mealybugs, rice planthoppers, scales, whiteflies. Applaud* for use on almonds, bananas, citrus, and grapes. Courier* for use on cotton, cucumbers, lettuce, melons, pumpkins, squash, and tomatoes.Image:Packing & Shipping;
Certification;