Product Name: | Stevia Extract |
Other Name: | Stevia Rebaudiana |
Appearance: | White Fine Powder |
Active Ingredient: | Stevioside |
Assay: | 40%-99% |
Used Part: | Leaf |
Test Method: | HPLC |
Stevia extract does not affect blood sugar levels and do not contain any calories, giving diabetics more flexibility in budgeting their total calorie intake and helping with weight control. No matter how stevia extract was consumed, it had no effect on the glycemic index GI. Stevia extract can also be used in a variety of foods and beverages, and individual uses and levels of use may vary from country to country. Stevia extract has a synergistic effect when used in combination with other sweeteners.
Stevia Series
1. TSG Series
Specifications: stevia 80%, stevia 85%, stevia 90%, stevia 95%
2. REB-A Series
Specifications: RA 99%, RA 98%, RA 97%, RA 95%, RA 90%, RA 80%, RA 60%, RA 50%, RA 40%
3. Enzymatically Modified Stevia Series
Specifications: ≥80%
4. Table-top Stevia Series
Specifications:
Healthy Stevia: 7 times sweetness
5. Stevia tablets
Stevia Tablets: 60 times sweetness
Stevia Tablets: 80 times sweetness
Stevia Tablets: 100 times sweetness
1. Stevia Extract has high sweetness, low heat, sweetness is 200-300 times than sucrose, but thermal value is only 1/300;
2. Stevia Extract has the function of falling blood sugar and reducing pressure;
3. Stevia Extract could be used for patients who have hypertension or diabetes;
4. Stevia Extract have effect in promot digestion, improve pancreas and spleen.