Wireless Restaurant Calling Number Display Receiver

1. Wireless Restaurant Calling Number Display Receiver
Wireless Caling Display Receiver is widely used in the service area. It consist of table button for guest use and signal receiver for waiter use. When a guest need any service, he or she just press the button near to him or her, then his or her table number will be shown on the display for waiter's attention.

2. Please be kindly noted as follows:
1) A complete system should consist of transmitter and signal receiver, the two parts have to work together.
2) The package size and total weight should be subject the final quantity you ordered.

3. Specification:

Specification of restaurant server K-236
1. With high strength aluminum alloy shell
2. Use digital code technology 
3. Wall mounted  
4. It show 3-digit number and work with 999pcs call buttons in max
5. Show different service type: 1 dot =call; 2 dots =bill; 3 dots =drink 
    (service type can be choosed/defined by yourself)    
6. It can show 2 groups of number at the same time
7. It can save 63 calling info in turn  
8. Dimension: 365*158*40mm
9. Output: DC12V
10. With English Prompt voice or common type with "dingdong" only





4. Shipping information:
DHL, EMS, FedEx, UPS door to door service, 5-7 days from China to your country.

5. Warranty: One year

6. FAQ
Applications
Wireless calling system can be used in restaurants, hotels, hospitals, tea house, coffee shops, health clubs, beauty salon, SPA center, bars, swimming pool, beach, etc

What are the components of the wireless calling system?
1. Wireless receiver, installed on the count
2. Call button, installed on each table
3. Signal repeater (optional), enhance the signal

How does the system works?
1. After your customer gets seated the waiter informs them that when they require service, all they need to do is press the button sitting on their table.
2. When the customer presses the call button on their table, their table number will appear on the reciever with ringing. Waiters then head over to the table and provide service to the customer promptly and quickly.