Kosher and Halal Certified Anthocyanin Powder Black Rice Extract

Min.Order: 1

Product origin: Qingdao, Shandong, China

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US$ 1 ~ 100

Description

Black rice is a heirloom variety of glutinous rice cultivated in Asia. It is typically sold as an unmilled rice, meaning the the fiber-rich black husks of the rice are not removed. The unusual color makes it very popular for desserts, and the high nutritional value is an added benefit. This rice is often served with fresh fruit such as mangoes and lychees, especially when drizzled with a fruit or rice syrup.
Soaking and cooking reveals the true color of this rice, which is actually a rich purple to burgundy, though the grains do appear to be black when they are uncooked. The natural color of the rice will dye foods added to it, such as coconut milk. It can also be eaten with entree courses, although this is less common. This grain is often used to make Chinese desserts, though it is also popular in many other Asian nations, all of which have their own special names for the product.
Several things distinguish black rice from other cultivars. It tends not to be very glutinous, although it will sometimes be treated so that it is less sticky. It also has a very rich, slightly sweet, strongly nutty flavor. The rice is naturally high in iron, which causes the dense purple color, and it is also high in fiber, since the bran is left on the rice. It is also rich in a variety of other valuable vitamins and minerals.

Loss on drying:NMT5.0%
Heavy metals: NMT10ppm
Acid insoluble Ash: NMT5.0%
Part used: Seed
Test Method: UV
Particle Size: 80 Meshes

Product Name	Black Rice Extract
Latin Name	Oryza satiua
Specification	25%
Appearance	Purple-Black Powder

1. Anti-oxidant, removal of free radicals, improve iron deficiency anemia, anti-stress response and immune regulation,
and other physiological functions;
2. Maintain normal blood vessels, reducing blood vessels brittle, to preventblood vessels rupture and bleeding;
Nourishing yin and invigorating the kidney, strengthening the spleen, warming the liver,improving eyesight,
promoting blood circulation and so on;
3. Antibacterial, lower blood pressure, the effect of inhibiting the growth of cancer cells;
4. Improve myocardial nutrition, reducing myocardial oxygen consumption and other effects; Nourishing yin and invigorating the kidney, strengthening the spleen, warming the liver, improving eyesight, promoting blood circulation and so on;
5. Curing body weakness, dizziness, hyphemia, the white hair, eye disease, soreness of waist and knee pain and lassitude of the extremities.

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