Description
Quick Details
CAS No.: | 590-29-4 |
Other Names: | Potassium Formate |
MF: | CHKO2 |
EINECS No.: | 209-677-9 |
Place of Origin: | Shanghai, China (Mainland) |
Type: | Preservatives |
QC: | Haccp,Kosher,Halal,Iso |
Qty in 20' FCL: | 25 TON |
Appearance: | colorless crystals deliquescent |
Packaging Details: | Packing: 25KG/BAG |
ITEM | STANDARD |
Appearance | White or light green solid |
Assay (HCOOK) | 96%Min |
Water | 0.5% Max |
Cl | 0.5%Max |
Fe2+ | 1PPM |
Ca2+ | 1PPM |
Mg2+ | 1PPM |
Usage
Storage and Transportation:
1)Store in a cool, dry and well-ventilated area, away from incompatible substances and in a tightly closed container
2)Wash thoroughly after handling. Minimize dust generation and accumulation. Avoid breathing dust, vapor, mist or gas. Avoid breathing vapors from heated material. Avoid contact with skin and eyes.
Food uses:
Sodium bicarbonate was sometimes used in cooking vegetables, to make them softer, although this has gone out of fashion, as most people now prefer firmer vegetables that contain more nutrients. However, it is still used in Asian cuisine to tenderise meats.
Baking soda may react with acids in food, including Vitamin C (L-Ascorbic Acid). Sodium bicarbonate is also used in breadings such as for fried foods to enhance crispness.Thermal decomposition causes sodium bicarbonate alone to act as a raising agent by releasing carbon dioxide at baking temperatures.
The carbon dioxide production starts at temperatures above 80 °C. The mixture for cakes using this method can be allowed to stand before baking without any premature release of carbon dioxide.
Medical uses:
Sodium bicarbonate is used in an aqueous solution as an antacid taken orally to treat acid indigestion and heartburn.
Sodium bicarbonate may also be used in an oral form to treat chronic forms of metabolic acidosis such as chronic renal failure and renal tubular acidosis.
Sodium bicarbonate may also be useful in urinary alkalinization for the treatment of aspirin overdose and uric acid renal stones. It is used as the medicinal ingredient in gripe water for infants.Company InformationQingdao Twell Sansino Import & Export Co., Ltd. is a chemical product supplier and service provider which is engaged in integrating the upstream manufacturers and the downstream customers resources and realizing a pattern in the interests of producers, suppliers and customers.
Through making unremitting efforts in the recent years, TS Ingredients has become an increasingly important supplier and distributor of food and feed additives in the international market and formed the most straightforward and economical manufacturer-customer supply chain value system, thereby creating a top-notch international trade model.
With the unique culture, high-quality professionals and latest information about the market changes, TS Ingredients , offers all-round services for your demands, attempts to build TS Ingredients into a famous brand, constructs a global sales network and is
determined to "provide the best customers with the best products".
TS Ingredients is to create and maintain relations with every customer with heartfelt services.
And we will make our customers realize the soul of "ORDER US, RELAX YOURSELF".
FAQ
1. What's your payment terms?
T/T or L/C.
2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products?
According to the products you ordered.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.
6. What is loading port?
Usually is Shanghai,Qingdao or Tianjin.
Contact Details
Qingdao Twell Sansino IMP&EXP Co.,Ltd
Factory Location:Lingang industrial park,Jiaonan,Qingdao,China
T 86 532 87172719 | F 86 532 87172718 |
Web:twellsansino.en.made-in-china.com
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------