Black Currant Extract: Anthocyanins 10%, 25% by HPLC

Min.Order: 1
Product origin: Changsha, Hunan, China
Infringement complaint: complaintComplaint
US$ 18

Description
Black Currant Extract
Botanical Source: Ribes nigrum L.
Plant Part Used: Berry
CAS No.: 68606-81-5
Specification: Anthocyanins 10%, 25% by HPLC.

Descriptions:
Black Currant is a small perennial shrub, a species of the Ribes berry that grows in the central and northern part of Europe. It has a characteristic aroma due to which it can be distinguished from the other currant berries. This shrub is also known for the French "cassis" that it has. The black currant berries are dark purple in color. It is an edible berry, and it grows to a height of about two meters high in the woody branches. It is known as "Munakka" in Hindi.

Functions:
Delay body-aging, improve body immunity;
Significant anti-inflammatory activity;
Anti-oxidation, improving immunity;
Anti-cancer and preventing cancer;
Help lower serum cholesterol and prevent arteriosclerosis.
Maintain eye health, promote the blood microcirculation of eye, alleviate eyestrain.
Analysis ItemsSpecificationsResults Methods used
IdentificationPositiveConformsTLC
AppearanceFine Brown PowderConformsVisual test
Odor & TasteCharacteristicConformsOrganoleptic test
Bulk Density40-50g/100mlConformsASTM D1895B
Particle SizeNLT 99% through 80 meshConformsAOAC 973.03
SolubilityGood soluble in alcoholicConformsVisual
        
AssayNLT 5% Total flavones5.09%UV-VIS
Loss on DryingNMT 5.0%3.51%USP
Ash ContentNMT 5.0%1.15%2g /525ºC /3hrs
Extract SolventsGrain Alcohol & waterConforms/
Solvent ResiduesNMT 0.01%ConformsGC
ExcipientsNoneConforms/
        
Heavy MetalsNMT 20ppmConformsAtomic Absorption 
Arsenic (As)NMT 2ppmConformsAtomic Absorption 
Lead (Pb)NMT 2ppmConformsAtomic Absorption 
Cadmium (Cd)NMT 1ppmConformsAtomic Absorption 
Mercury(Hg)NMT 1ppmConformsAtomic Absorption 
        
666NMT 0.1ppmConformsUSP-GC
DDTNMT 0.5ppmConformsUSP-GC
AcephateNMT 0.2ppmConformsUSP-GC
MethamidophosNMT 0.2ppmConformsUSP-GC
Parathion-ethylNMT 0.2ppmConformsUSP-GC
PCNBNMT 0.1ppmConformsUSP-GC
AflatoxinsNMT 0.2ppbAbsentUSP-HPLC
        
Sterilization MethodHigh temperature & pressure for a short time of 5~10 seconds
        
Microbiological DataTotal Plate Count<10,000cfu/g< 1,000 cfu/gGB 4789.2
Total Yeast & Mold<1,000cfu/g< 100 cfu/g GB 4789.15
E. Coli to be absentAbsentGB 4789.3
Staphylococcus to be absentAbsentGB 4789.10
Salmonella to be absentAbsentGB 4789.4
        
Packing and StoragePacked in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. 
Keep well sealed, away from moisture, strong heat and sunlight.
Shelf Life2 years if sealed and stored in the recommended conditions.
Characteristic:
- We can also customize orders as customer's requirements and specifications.
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