Black Truffle Extract, Tuber Melanosporum, CAS No.: 85085-76-3

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Product origin: Changsha, Hunan, China

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Description

Black Truffle Powder
Botanical Source: Tuber melanosporum
Part Used: Tuber
CAS No.: 85085-76-3
Pure Powder

Black Truffles (Tuber Melanosporum) are the most famous Truffles in the world. The mycelia of truffles form symbiotic relationships with the roots of several tree species including beech, poplar, oak, birch, hornbeam, hazel, and pine. They prefer argillaceous or calcareous soils which are well drained and neutralor alkaline. Truffles fruit throughout the year, depending on the species and can be found buried between the leaf litter and the soil.

Black Truffle Powder has the effect of enhance immunity, anti-aging and anti-fatigue effect. Knead amazing truffle flavor into pasta or brioche dough by adding a few tablespoons of Black Truffle Powder. Create a rich truffle depth by using in broths and soups. Particularly delicious in sauces made with cream, white wine or champagne and served over pasta. Use Black Truffle Powder to infuse compound butters, oils and pate. Enhance any mushroom duxelles with a dusting of Black Truffle Powder. Black truffle powder creates an intense, elegant, multi-layered truffle essence, which is a welcoming addition to dishes requiring truffles. Only a small amount is needed to impart the earthy, robust, exotic floral truffle flavor to any dish.


Analysis Items	Specifications	Results	Methods used
Identification	Positive	Conforms	TLC
Appearance	Dark Brown Powder	Conforms	Visual test
Odor & Taste	Characteristic	Conforms	Organoleptic test
Particle Size	98% through 40 mesh sieves	Conforms	AOAC 973.03

Ash Content	NMT 7%	4.49%	2g /525C /3hrs
Acid Ash	NMT 2%	0.27%	/
Moisture	NMT 10%	6.65%	/
Excipients	None	Conforms	/

Heavy Metals	NMT 10ppm	Conforms	USP
Arsenic (As)	NMT 2ppm	Conforms	USP(ICP-MS)
Lead (Pb)	NMT 2ppm	Conforms	USP(ICP-MS)
Mercury (Hg)	NMT 1ppm	Conforms	USP(ICP-MS)
Phosphate Organics	NMT 1ppm	Conforms	USP-GC
Pesticides Residues	NMT 1ppm	Conforms	USP-GC

666	NMT 0.1ppm	Conforms	USP-GC
DDT	NMT 0.5ppm	Conforms	USP-GC
Acephate	NMT 0.2ppm	Conforms	USP-GC

Parathion-ethyl	NMT 0.2ppm	Conforms	USP-GC
PCNB	NMT 0.1ppm	Conforms	USP-GC
	NMT 0.2ppb	Absent	USP-HPLC

Sterilization Method	High temperature & pressure for a short time of 5-10 seconds

Microbiological Data	Total Plate Count < 10,000 cfu/g	<1,200/g	GB 4789.2
	Total Yeast & Mold < 1,000 cfu/g	<200/g	GB 4789.15
	E. Coli to be absent	Absent	GB 4789.3
	Staphylococcus to be absent	Absent	GB 4789.10
	Salmonella to be absent	Absent	GB 4789.4

Packing and Storage	Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
	Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life	2 years if sealed and stored in the recommended conditions.
Inspector:		Supervisor:

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