Equipment Description
1. Hoister with water spray
It is used to preclean potato,soften the potato skin, then hoist potatoes into washing and peeling machine.
2. Washing and peeling machine
This machine is used to peeling potatoes with hard brush and emery brush; Uneven and corrugated brush can peel the potatoes completely.
3. Inspecting table
This machine is used to pick out potato eyes and dark parts on potatoes by manually. There will be waste material holes and unpeeled potatoes return system.
4. Water bucket elevator
This machine is used to preclean potato, soften the potato skin, then hoist potatoes into washing and peeling machine.
5. Potato cutter
This machine is used to cut potato into chips, its quality depends on thickness, so cutting machine is very important.
6. Rinsing machine
This machine used to washing potato starch and protect potato from oxidation, keep its original color.
7. Blanching machine
This machine is used to deactivate the activity of the oxidase, take off the starch, separate out the reducing sugar, also after blanching,it will get inner soft taste.
8. Vibration de-water machine
Used to remove water.Also have many holes at the end of machine to leak out small part and waste part potato.
9. Air-dryer machine:Remove water, drying chips
10. Continuous frying machine:This machine is used to unified fry chips in short time.
11. Vibrating de-oil machine:This machine is used to de-oil with the vibrating.
12. Cooling line:Use fan to blow off the water on chips surface, then deliver chips into the seasoning machine.
13. Seasoning machine :Used to stick seasoning powder to the surface of potato chips.
14. Conveyor:Used between quick-freezing machine and packing machine.
15. Automatic weighing and packing machine
It is used to weigh and pack the chips automatically, including bucket Elevator.
Complaint
