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Schisandra extract comes from the Schisandra chinensis plant. This vine grows up to 30 feet in length in areas like China and Russia. Also known as magnolia vine, schizandra or wu wei zi, its berries are used for their therapeutic properties. Sometimes called the "five flavor berries," they encompass all five major flavors - sweet, sour, bitter, spicy and salty.
Traditional Chinese medicine practitioners use this botanical mainly for its purported "blood cleansing" abilities. In the 1960s, Russia studied it for its stress-protective effects (x, x).
Schisandra extract is now available as a dietary supplement. It comes in many forms, including powders. Modern research is just now attempting to nail down the specifics of its pharmacological and clinical benefits. History and current research suggest that schisandra extract may improve liver function, reduce anxiety and boost mental and athletic performance.
| Product Name | Schisandra Chinensis Extract |
| Specification | 3% 5% 9% |
| Appearance | Brown Fine Powder |
| Test Method | HPLC, UV |
| Shelf life | Two years (Keep away sunlight, Keep dry) |
| MF | C27H31O16 |
| Certificate | Kosher, Halal |
