Deep Fried (Frozen) Potato(plantain) Strips and Chips Production Line
Cleaning and peeling banana - cutting- rinsing - blanching - vibration draining - deep frying - deoiling (air drying and lifting) - spices mixing - weighing and packing.
Processing technique of deep fried potato strips and chips production line
cleaning and peeling potatoes - cutting- rinsing - blanching - vibration draining - deep frying - deoiling (air drying and lifting) - spices mixing - weighing and packing.
B.Equipment parameters:
TYPE | POWER | DIMENSION | CAPACITY | HEATING |
LJ-100 | 18kw | 22000*1500*3200mm | 100kg/h | GAS/DIESEL/ELECTRICAL |
LJ-150 | 21kw | 3000*1800*3200mm | 150kg/h | GAS/DIESEL//ELECTRICAL |
LJ-200 | 27KW | 32000*1800*3200mm | 200kg/h | GAS/DIESEL/ELECTRICAL |